FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of protein level in milk replacers produced from whey protein on growth of Japanese black calves

2010

Yasumatsuya, K., Osaka-fu. Research Inst. of Environment, Agriculture and Fisheries, Habikino (Japan) | Kasai, K. | Kawamoto, Y. | Yamanaka, K. | Mandokoro, K. | Nagase, T. | Kume, S.

AGROVOC Keywords

aliment d'allaitement calves faeces feces feed intake gain de poids ganancia de peso heces immunity immunoglobuline immunoglobulins inmunidad inmunoglobulina lactosuero milk replacers prise alimentaire (animaux) sustitutos de la leche ternero veau weight gain whey

Bibliographic information

Published in

Kinki Chugoku Shikoku Agricultural Research (Japan)

Issue 1695-101 ISSN 1347-6238

Other Subjects

Lactoserum; Ingestion de piensos; Immunite

Language

Japanese

Note

Summary (Ja)

6 tab. 3 fig. 23 ref.

Type

Summary

In AGRIS since: 2010-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]