FAO AGRIS - International System for Agricultural Science and Technology

The effects of lignin and hemicellulose on thermal-softening properties of water-swollen wood

2010

Furuta, Y., Kyoto Prefectural Univ. (Japan) | Nakajima, M. | Nakanii, E. | Ohkoshi, M.


Bibliographic information
Pagination
pp. 132-138
Other Subjects
Elasticite; Propriete du bois; Delignificacion; Propriete rheologique; Propiedades reologicas
Language
Japanese
Note
Summaries (En, Ja)
5 fig. 19 ref.
Type
Summary

2010-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]