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Total sanitation in food factories, 3: Total sanitation management system as a practical system of prerequisite program

2010

Ueda, O.

AGROVOC Keywords
directrices factories food hygiene food industry equipment gestion par objectif guidelines higiene de los alimentos management by objectives maquinaria industria alimentaria modele modelos models principe directeur quality assurance usine
Bibliographic information
Volume 38 Issue 7 ISSN 0385-5201
Pagination
pp. 435-444
Other Subjects
Gestion por objetivos; Garantia de calidad; Fabricas; Assurance qualite; Hygiene des aliments; Materiel pour industrie alimentaire
Language
Japanese
Note
Summary (Ja)
7 tab. 2 fig. 15 ref.
Type
Summary
2010-05-15
AGRIS AP
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