About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of dietary vitamin E supplementation in Japanese Black cattle

2010

Shoji, N., Yamagata-ken. Integrated Agricultural Research Center, Shinjo (Japan). Livestock Experiment Station

AGROVOC Keywords
acide gras alimentacion complementaria beef cattle bovin de boucherie carcass composition composition de la carcasse engorde engraissement enzyme activity fattening fatty acids foie ganado de carne gusto (sentido) japan japon liver supplementary feeding taste (sensation) vitamin e vitamina e vitamine e
Bibliographic information
Issue 2 ISSN 1883-4655
Pagination
pp. 79-83
Other Subjects
Sens du gout; Alimentation complementaire; Composicion de la canal; Higado; Activite enzymatique; Actividad enzimatica; Acidos grasos
Language
Japanese
Note
Summaries (En, Ja)
5 tab. 12 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]