FAO AGRIS - International System for Agricultural Science and Technology

A comparison of volatile components of Setomi with its parent cultivars

2010

Akakabe, Y., Yamaguchi Univ. (Japan). Faculty of Agriculture | Kusunoki, A. | Tanaka, R. | Kanetsune, Y.


Bibliographic information
Pagination
pp. 659-662
Other Subjects
Variete; Compuestos aromaticos; Compose volatil; Compuesto volatil; Compose aromatique
Language
English
Note
Summary (En)
2 tab. 1 fig. 10 ref.
Type
Summary

2010-05-15
AGRIS AP
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