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Application of a solid-phase fluorescence immunoassay to determine neomycin residues in muscle tissue of olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major)

2008

Jung, W.C. (Gyeongsang National University, Jinju, Republic of Korea) | Chung, H.S. (Hapcheon Country Office, Hapcheon, Republic of Korea) | Shon, H.Y. (Yangsan City Hall, Yangsan, Republic of Korea) | Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hujang@gnu.ac.kr

AGROVOC Keywords

Bibliographic information
Korean Journal of Veterinary Research
Volume 48 Issue 2 ISSN 1225-0198
Pagination
pp. 175-179
Other Subjects
Rockfish; Red sea bream; Solid-phase fluorescence immunoassay; Olive flounder; Neomycine
Language
English
Note
Summary(En)
2 tables
1ill., 25 ref.
Type
Directory

2010-05-15
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