FAO AGRIS - International System for Agricultural Science and Technology

The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens

2010

Kudo, K., Kyushu Univ., Fukuoka (Japan) | Shiraishi, J. | Nishimura, S. | Bungo, T. | Tabata, S.


Bibliographic information
Volume 81 Issue 2 ISSN 1344-3941
Pagination
pp. 240-244
Other Subjects
Sens du gout; Solucion
Language
English
Note
Summary (En)
1 tab. 4 fig. 25 ref.
Type
Summary

2010-05-15
AGRIS AP
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