FAO AGRIS - International System for Agricultural Science and Technology

Advances in the production of various polyunsaturated fatty acids through oleaginous fungus Mortierella alpina breeding

2010

Sakuradani, E., Kyoto Univ. (Japan)


Bibliographic information
Pagination
pp. 908-917
Other Subjects
Acidos grasos poliinsaturados; Genetique moleculaire; Amelioration genetique; Biosintesis; Genetica molecular; Produccion; Acide gras polyinsature; Investigacion
Language
English
Note
Summary (En)
4 tab. 2 fig. 88 ref.
Type
Bibliography; Lit. Review; Summary

2010-05-15
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