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Evaluation of flavoglaucin, its derivatives and pyranonigrins produced by molds used in fermented foods for inhibiting tumor promotion

2010

Miyake, Y., Tokaigakuen Univ., Nagoya (Japan) | Ito, C. | Tokuda, H. | Osawa, T. | Itoigawa, M.

AGROVOC Keywords
alcaloides alimentos fermentados alkaloids antioxidantes antioxidants antioxydant crecimiento croissance fermented foods growth inhibition mice moho moisissure moulds neoplasmas neoplasme neoplasms peau piel (animal) polifenoles polyphenol polyphenols skin souris
Bibliographic information
Volume 74 Issue 5 ISSN 0916-8451
Pagination
pp. 1120-1122
Other Subjects
Raton; Alcaloide; Aliment fermente; Inhibicion
Language
English
Note
Summary (En)
1 tab. 2 fig. 16 ref.
Type
Summary
2010-05-15
AGRIS AP
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