About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on advanced methods for detecting Campylobacter spp in food samples

2010

Hiramatsu, R., Aichi-ken. Inst. of Public Health, Nagoya (Japan) | Aoki, H. | Shimogishi, K. | Tohyama, A. | Minagawa, H.

AGROVOC Keywords
analyse microbiologique biological contamination campylobacter campylobacter jejuni cell culture contamination biologique control de calidad culture de cellule culture media ensayo food hygiene food inspection higiene de los alimentos inspection des aliments medio de cultivo microbiological analysis milieu de culture testage testing
Bibliographic information
Issue 60 ISSN 0515-7803
Pagination
pp. 9-14
Other Subjects
Analisis microbiologico; Cultivo de celulas; Contaminacion biologica; Controle de qualite; Quality controls; Hygiene des aliments; Inspeccion de los alimentos
Language
Japanese
Note
Summaries (En, Ja)
5 tab. 6 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]