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'Akemurasaki': A new sweetpotato cultivar

2010

Sakai, T., National Inst. of Crop Science, Tsukuba, Ibaraki (Japan) | Kumagai, T. | Kai, Y. | Ishiguro, K. | Yamakawa, O. | Katayama, K. | Nakazawa, Y. | Yoshinaga, M.

AGROVOC Keywords

anthocyane anthocyanins antocianinas calidad fitomejoramiento food industry industria alimentaria industrie alimentaire ipomoea batatas meloidogyne incognita nematoda plant breeding pratylenchus coffeae quality resistance to injurious factors variedades varieties

Bibliographic information

Published in

Bulletin of the National Agricultural Research Center for Kyushu Okinawa Region (Japan)

Issue 53 ISSN 1346-9177

Pagination

pp. 1-24

Other Subjects

Resistencia a agentes daninos; Amelioration des plantes; Qualite; Resistance aux facteurs nuisibles; Variete

Language

Japanese

Note

Summaries (En, Ja)

3 colour plates 22 tab. 6 fig. 10 ref. Appendix

Type

Summary

In AGRIS since: 2010-05-15

Format: AGRIS AP

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