FAO AGRIS - International System for Agricultural Science and Technology

Chemical Composition of Main Cordyceps species in Korea

2009

Hong, I.P., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Nam, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Sung, G.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Lee, K.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Cho, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Seok, S.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Hur, H., Dongguk University, Seoul, Republic of Korea | Lee, M.W., Dongguk University, Seoul, Republic of Korea | Guo, Shun-Xing, Chinese Academy of Medical Sciences, P.R. China


Bibliographic information
Volume 18 Issue 1 ISSN 1598-3579
Pagination
pp. 15-19
Other Subjects
Aminoacidos; Acide amine; Soluble sugar; Cordyceps species; Acidos grasos
Language
English
Note
Summary(En)
3 tables
1ill., 23 ref.
Type
Directory

2010-12-15
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