The changes of water quality in the river below the large pig-breeding enterprise
2009
Strusevicius, Z., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst. | Struseviciene, S.M., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst. | Berankiene, L.E., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst.
The researches were carried out from 2002-2007 in the upper reaches of the Šušvė River, a Nevėžis tributary, at the pig enterprise Limited company (LTD) 'Litpirma' breeding near the township of Šiaulėnai. LTD 'Litpirma' has been operating since 1978 and produces 25 thousand fattening pigs per year, along with an associated 56 thousand m3 organic fertilizers (liquid manure, slurry and solid manure), which are spread on surrounding agricultural fields. This article presents the impact of a large pig breeding company on the river water quality and quantifies the leaching of nitrogen, phosphorus and potassium (NPK). It is based on the water quality research data collected from an 11.6 km section of the Šušvė River, both upstream and downstream of Šiaulėnai, regarding the drainage water outflow from the fertilized fields and from Šiaulėnai domestic wastewater. Drainage water from 728 ha of fields that have been fertilized with organic fertilizers carry an average of 11.4 tons of nitrogen, 0.073 tons of phosphorus and 5.53 tons of potassium. Changes in NPK quantities carried by this section of the Šušvė were calculated as follows: total nitrogen increased by an average of 83 tons yrE–1 (58%), potassium by 51 tons yrE-1 (54%) and the smallest increase, for total phosphorus, by 1.2 tons yrE-1 (48%). All of these pollutants leached into the river during the cold season (to 60% total phosphorus and to 88% total nitrogen) when there was no vegetative growth. A wet year affects the quantities of leached NPK.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
