Influence of formulation factors on the capsulation process of inactive brewers yeast containing organically bound iron | Ispitivanje uticaja faktora formulacije na proces kapsuliranja inaktivnog pivskog kvasca sa organski vezanim gvozdjem
2006
Korac, T. | Petrovic, A. | Gligic, Lj. | Vico-Stevanovic, M. | Trajkovic, S., Galenika a.d., Beograd (Serbia). Institut za istrazivanja i razvoj
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Bibliographic information
Pagination
pp. 450-451
Other Subjects
Encapsulacion; Tamano de la particula; Levure de biere
Language
Serbian, English
Note
Summaries only
Bilingual text
Type
Conference; Summary
Conference
Kongres farmaceuta Srbije sa medjunarodnim ucescem Savremena farmacija - unapredjenje zdravlja i kvaliteta zivota, 4, Beograd (Serbia), 28 Nov - 2 Dec 2006
2010-03-15
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This bibliographic record has been provided by Matica Srpska Library
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