[Managing safety in food production processes] | Upravljenja bezbednoscu u procesima proizvodnje hrane
2009
Radovanovic, R.M. | Rajkovic, A.N.
AGROVOC Keywords
Bibliographic information
Publisher
Univerzitet u Beogradu, Poljoprivredni fakultet
Pagination
224 p.
Other Subjects
Legislacion alimentaria; Legislation alimentaire; Hygiene des aliments; Innocuite des produits alimentaires
Language
Serbian
Note
19 graphs
22 tables
121 ref.
ISBN
978-86-7834-078-9
Type
Bibliography
2010-05-15
AGRIS AP
Data Provider
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