Improvement of membrane processes applied in the dairy industry | Mogucnosti unapredjenja membranskih procesa primenjenih u industriji mleka
2009
Popovic, S.S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Tekic, M.N., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
Pressure driven membrane processes are widely employed in the dairy industry. Efficiency of membrane processes is affected by the flux reduction due to the membrane fouling and by frequent membrane cleaning. During the ultrafiltration and microfiltration of milk system permeate flux is influenced by the fouling caused by adsorption of proteins at the membrane surface and in the pores of membrane. The modern science is focused on the finding solutions in order to reduce fouling during filtration and improve membrane cleaning which would make membrane filtration more efficient. This manuscript provides a review of key techniques involved in fouling reduction during membrane processes applied in the dairy industry with newest achievements in the improvement of membrane cleaning process.
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