The evaluation of organic milk quality | Osobine mleka proizvedenog na principima organske proizvodnje
2009
Niketic, G.B., JPS Zavod za mlekarstvo, Novi Beograd (Serbia) | Kasalica, A.J., JPS Zavod za mlekarstvo, Novi Beograd (Serbia) | Miocinovic, D.Z., JPS Zavod za mlekarstvo, Novi Beograd (Serbia) | Popovic-Vranjes, A., Univerzitet u Novom Sadu, Novi Sad (Serbia). Poljoprivredni fakultet
The main reason for the rapid increase in the organic food consumption is the perception that organic foods have a superior nutritional composition and convey health benefits. The study presented here analysed chemical composition and microbiological quality of milk from organic and conventional production system.
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