FAO AGRIS - International System for Agricultural Science and Technology

Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions | Promene sadrzaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brasnu pod uticajem uslova cuvanja

2010

Zilic, S., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Bozovic, I., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Sobajic, S., Farmaceutski fakultet, Beograd (Serbia) | Kovcin, S., Poljoprivredni fakultet, Novi Sad (Serbia) | Peric, V., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia)


Bibliographic information
Journal of Scientific Agricultural Research (Serbia) | Arhiv za poljoprivredne nauke
Volume 71 Issue 1 ISSN 0354-5695
Pagination
pp. 5-15
Other Subjects
Teneur en proteines; Acidos grasos
Language
Serbian
Note
Summaries (En, Sr)
1 graph
3 tables
22 ref.
Type
Summary

2010-06-15
AGRIS AP
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