FAO AGRIS - International System for Agricultural Science and Technology

[Quality of bread produced by indirect procedures. Part 1] | Квалитет хлеба произведеног индиректним поступцима. Део 1

2010

Filipović, V., Mlinpek zavod, Novi Sad (Serbia) | Popović, L., Mlinpek zavod, Novi Sad (Serbia) | Filipovic, N., Tehnoloski fakultet, Novi Sad (Serbia)


Bibliographic information
Млинпек алманах (Serbia)
Volume 16 Issue 176 ISSN 0354-7418
Pagination
pp. 25-28
Other Subjects
Qualite; Panificacion
Language
Serbian
Note
1 ill.
5 graphs
1 table

2010-10-15
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