[Quality of bread produced by indirect procedures. Part 1] | Квалитет хлеба произведеног индиректним поступцима. Део 1
2010
Filipović, V., Mlinpek zavod, Novi Sad (Serbia) | Popović, L., Mlinpek zavod, Novi Sad (Serbia) | Filipovic, N., Tehnoloski fakultet, Novi Sad (Serbia)
AGROVOC Keywords
Bibliographic information
Млинпек алманах (Serbia)
Volume
16
Issue
176
ISSN
0354-7418
Pagination
pp. 25-28
Other Subjects
Qualite; Panificacion
Language
Serbian
Note
1 ill.
5 graphs
1 table
2010-10-15
AGRIS AP
Data Provider
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