The influence of protein source in diet on production performance of fattening lambs | Uticaj izvora proteina u obroku na proizvodne rezultate jagnjadi u tovu
2010
Stojković, J., Poljoprivredni fakultet, Zubin Potok (Serbia) | Ilić, Z., Poljoprivredni fakultet, Zubin Potok (Serbia) | Ranđelović, D., Fond za razvoj poljoprivrede Opštine Leskovac, Leskovac (Serbia) | Jašović, V., Poljoprivredni fakultet, Zubin Potok (Serbia)
Feeding experiment is performed with 45 mail lambs in fattening process, of the generation F1, made by crossbreeding of Bergamo sheep with Wuerttemberg bucks. Lambs have been separated into 3 groups, with an average body mass of 12.50 kg to ending average body mass of 30.70 kg. Lambs were fatten 65 days with fodder hotchpotches and food quality field grass for the purpose of determining the influence of the protein source in fodder hotchpotches to the production results of the lambs in fattening process. An average body mass of the lambs at the beginning of the experiment on treatments I:II:III was 12.50:12.53:12.53 kg. At the end of the experiment on 95th day of life of the lambs ending body mass of the lambs on the analog treatments was 29.62:32.11:30.36.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Matica Srpska Library