Quality of urea concentrate obtained by extrusion process
2007
Filipović, S., Institute for Food Technology, Novi Sad (Serbia) | Sakač, M., Institute for Food Technology, Novi Sad (Serbia) | Filipović, J., Institute for Food Technology, Novi Sad (Serbia) | Kormanjoš, Š., Institute for Food Technology, Novi Sad (Serbia)
Rational production of feed for ruminants necessitates utilization of non-protein ammonia in the ruminant diets. Urea represents the most beneficial form of using non-protein nitrogen through the application of adequate extrusion process. This study examined physico-chemical quality of urea concentrate and extrusion process technology.
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