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Critical assessment of laboratory methods for full-fat soybean quality control

2007

Palic, D., Agricultural Research Council, Irene (South Africa). Animal Production Institute | Moloto, K., Agricultural Research Council, Irene (South Africa). Animal Production Institute | Djuragic, O., Institute for Food Technology, Novi Sad (Serbia)

AGROVOC Keywords
control de calidad laboratory techniques productos de la soja soybean products technique de laboratoire
Bibliographic information
Publisher
Institute for Food Technology
Pagination
p. 197-202
Other Subjects
Controle de qualite; Quality controls; Tecnicas de laboratorio; Produit a base de soja
Language
English
Note
Summary (En)
4 tables
24 ref.
ISBN
978-86-7994-002-5
Type
Conference
Source
Proceedings. 12th Symposium Feed Technology, [within the manifestation] 1st International Congress Food Technology, Quality and Safety, Sredanović, S.Đuragić, O..- Novi Sad (Serbia): Institute for Food Technology, 2007. International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007.- 978-86-7994-002-5.- p. 197-202
Conference
International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007
2010-12-15
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