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Cuestiones derivadas de los informes de los Comités y los Grupos de Acción del Codex

2005

AGROVOC Keywords
additif alimentaire aditivos alimentarios cheese codex alimentarius contamination etiquetado del producto evaluation food additives food hygiene food safety fresh products fromage fruits frutas higiene de los alimentos hortalizas inocuidad alimentaria legume normas norme product labelling productos frescos produit frais queso reglamentaciones regulations standards vegetables
Bibliographic information
Pagination
29 p.
Other Subjects
Innocuite des produits alimentaires; Reglementation; Etiquetage des produits; Evaluacion; Hygiene des aliments; Contaminacion
Language
Spanish; Castilian
Sub Title
spa. Cuestiones que incluyen las planteadas después del 19 de marzo de 2005
Type
Web Site; Non-Conventional
Conference
, Sess. 28, Rome (Italy), 4-9 Jul 2005
Corporate Author
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy)
ESN
2010-11-15
AGRIS AP
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