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Fish in the global food chain: challenges and opportunities

2009

Valdimarsson, G.

AGROVOC Keywords
comercio internacional commerce international conservation des ressources existencias exportaciones exportation exports fish products fishery management fishery production food production international trade overfishing production alimentaire production halieutique productos derivados del pescado resource conservation secteur agroindustriel sector agroindustrial stock stocks
Bibliographic information
Issue 13 ISSN 2070-6103
Publisher
FAO
Pagination
1 website
Other Subjects
Agroindustrial sector; Gestion des peches; Produccion pesquera; Administracion pesquera; Conservacion de los recursos; Surpeche; Produccion alimentaria; Esquilmado de pesquerias; Produit a base de poisson
Language
English
Note
Summary
ISBN
978-92-5-106185-5, 2009440091
Type
News
Source
International seafood trade: challenges and opportunities, FAO/University of Akureyri Symposium, 1_2 February 2007 Akureyri, Iceland/ Einarsson, H. (ed.); Emerson, W. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Management Div., International Seafood Trade: Challenges and Opportunities, Akureyri (Iceland), 1_2 Feb 2007, 978-92-5-106185-5, I0584
Conference
International Seafood Trade: Challenges and Opportunities, Akureyri (Iceland), 1_2 Feb 2007
Corporate Author
FIM
2010-11-15
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http://www.fao.org/docrep/011/i0584e/i0584e00.htm
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