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Comisión del Codex Alimentarius: manual de procedimiento

2008

AGROVOC Keywords
aceites additif alimentaire aditivos alimentarios agua mineral analyse du risque calidad carne cereales cereals codex alimentarius contaminantes corps gras fats fish fishery products food additives food hygiene food legislation grain legumes grasas higiene de los alimentos huile industria del aceite industrie des corps gras lait leche legumes leguminosas leguminosas de grano meat meat products milk milk products mineral waters normas norme oils oils industry pescado pesticide pesticides plaguicidas plant protein poisson (aliment) polluant pollutants potage productos de la carne productos pesqueros produit laitier proteine vegetale quality quality assurance residues residuos risk analysis sopas soups standards viande
Bibliographic information
ISSN 1020-8097
Publisher
FAO
Pagination
192 p.
Other Subjects
Legislacion alimentaria; Eau minerale; Legumineuse a grains; Garantia de calidad; Legislation alimentaire; Assurance qualite; Qualite; Analisis de riesgos; Residu; Proteinas vegetales; Cereale; Produit de la peche; Hygiene des aliments; Productos lacteos; Legumineuse; Produit carne
Language
Spanish; Castilian
Note
Library has a newer ed. (year 2010), see AN 442879
ISBN
978-92-5-306147-1
Type
News
Corporate Author
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
ESN
2010-11-15
AGRIS AP
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Links
http://www.fao.org/docrep/012/i0505s/i0505s00.htm
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