FAO AGRIS - International System for Agricultural Science and Technology

Pesticides residues in food 2008. Joint FAO/WHO Meeting on Pesticide Residues

2009


Bibliographic information
Publisher
FAO
Pagination
535 p.
Other Subjects
Resistencia a productos quimicos; Betail; Resistance aux produits chimiques; Toxicite; Dosis de aplicacion; Control quimico; Residu; Evaluation du risque; Evaluacion; Contaminacion; Evaluacion de riesgos
Language
English
Note
See also AN 440991
ISBN
978-92-5-106113-8
Sub Title
eng. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 9_18 September 2008
Type
News
Conference
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome (Italy), 9-18 Sept 2008
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.
WHO, Geneva (Switzerland)
AGP

2010-11-15
AGRIS AP
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