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Estudio de Caso - Enfermedades Transmitidas por Alimentos en Costa Rica

2009

Kopper, G.

AGROVOC Keywords
agricultural practices best practices costa rica disease surveillance disease surveys encuestas sanitarias epidemiologia epidemiologie epidemiology food hygiene health hazards health policies higiene de los alimentos maladie transmissible par aliment meilleure pratique peligro para la salud politique sanitaire pratique agricole vigilancia de enfermedades
Bibliographic information
Issue 6 ISSN 1814-1153
Publisher
FAO
Pagination
p. 13-41
Other Subjects
Politica de salud; Mejor practica; Enquete pathologique; Danger pour la sante; Surveillance epidemiologique; Hygiene des aliments; Foodborne diseases; Enfermedades transm por alimentos; Practicas agricolas
Language
Spanish; Castilian
ISBN
978-92-5-306153-2, 2009440479
Type
News
Source
Enfermedades transmitidas por alimentos y su impacto socioeconomico/ Kopper, G.Calderon, G.Schneider, S.Dominguez, W.Gutierrez, G.Rosell, C. (ed.); Mejia, D. (ed.) FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias, 978-92-5-306153-2, I0480
2010-11-15
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