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Estudio de caso - Enfermedades Transmitidas por Alimentos en El Salvador

2009

Calderon, G.

AGROVOC Keywords
alimentos de origen marino bebidas best practices beverages boisson carne el salvador envenenamiento epidemiologia epidemiologie epidemiology health policies helado icecream intoxication maladie transmissible par aliment materias primas meat meilleure pratique pathologie pathology patologia poisoning politique sanitaire potage produit alimentaire origine marine raw materials seafoods sopas soups viande
Bibliographic information
Issue 6 ISSN 1814-1153
Publisher
FAO
Pagination
p. 67-111
Other Subjects
Politica de salud; Mejor practica; Matiere premiere; Creme glacee; Foodborne diseases; Enfermedades transm por alimentos
Language
Spanish; Castilian
ISBN
978-92-5-306153-2, 2009440479
Type
News
Source
Enfermedades transmitidas por alimentos y su impacto socioeconomico/ Kopper, G.Calderon, G.Schneider, S.Dominguez, W.Gutierrez, G.Rosell, C. (ed.); Mejia, D. (ed.) FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias, 978-92-5-306153-2, I0480
2010-11-15
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