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Estudio de caso - Enfermedades Transmitidas por Alimentos en Guatemala

2009

Schneider, S.

AGROVOC Keywords
agua potable bebes contamination death diarrea diarrhoea drinking water eau potable enfermedades infecciosas envenenamiento guatemala infants infectious diseases intoxication maladie infectieuse maladie transmissible par aliment mort muerte poisoning
Bibliographic information
Issue 6 ISSN 1814-1153
Publisher
FAO
Pagination
p. 121-135
Other Subjects
Enfant en bas age; Foodborne diseases; Diarrhee; Contaminacion; Enfermedades transm por alimentos
Language
Spanish; Castilian
ISBN
978-92-5-306153-2, 2009440479
Type
News
Source
Enfermedades transmitidas por alimentos y su impacto socioeconomico/ Kopper, G.Calderon, G.Schneider, S.Dominguez, W.Gutierrez, G.Rosell, C. (ed.); Mejia, D. (ed.) FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias, 978-92-5-306153-2, I0480
2010-11-15
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