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Estudio de caso - Enfermedades Transmitidas por Alimentos en Honduras

2009

Dominguez, W.

AGROVOC Keywords
bebes contamination diarrea diarrhoea digestive disorders elderly femme food hygiene food safety gestation higiene de los alimentos honduras infants inocuidad alimentaria maladie transmissible par aliment mujeres pathogens pregnancy tercera edad trastornos digestivos trouble digestif vomissement vomiting vomito women
Bibliographic information
Issue 6 ISSN 1814-1153
Publisher
FAO
Pagination
p. 139-154
Other Subjects
Agent pathogene; Personne agee; Innocuite des produits alimentaires; Enfant en bas age; Hygiene des aliments; Organismos patogenos; Gestacion; Foodborne diseases; Diarrhee; Contaminacion; Enfermedades transm por alimentos
Language
Spanish; Castilian
ISBN
978-92-5-306153-2, 2009440479
Type
News
Source
Enfermedades transmitidas por alimentos y su impacto socioeconomico/ Kopper, G.Calderon, G.Schneider, S.Dominguez, W.Gutierrez, G.Rosell, C. (ed.); Mejia, D. (ed.) FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias, 978-92-5-306153-2, I0480
2010-11-15
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