FAO AGRIS - International System for Agricultural Science and Technology

Selection methods. Part 3: Hybrid breeding

2009

Duvick, D.N.


Bibliographic information
Publisher
FAO
Pagination
p. 229-258
Other Subjects
Production vegetale; Produccion vegetal; Hibridacion; Metodos de mejoramiento genetico; Phytogenetique; Methode d'amelioration genetique; Amelioration des plantes; Produccion de semillas; Crossbreeding
Language
English
ISBN
978-92-5-106382-8
Type
News
Source
Plant breeding and farmer participation/ Ceccarelli, S. (ed.); Guimarães, E.P. (ed.); Weltzein, E. (ed.). FAO, Rome (Italy)International Crops Research Inst. for the Semi-Arid Tropics, Patancheru (India)International Center for Agricultural Research in the Dry Areas, Aleppo (Syria), 978-92-5-106382-8, I1070
Corporate Author
AGP

2010-11-15
AGRIS AP
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