About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Breeding for quantitative variables. Part 4: Breeding for nutritional quality traits

2009

Genc, Y. | Humphries, J.M. | Lyons, G.H | Graham, R.D.

AGROVOC Keywords
cinc cultivos alimenticios fer fitomejoramiento food crops genotype environment interaction hierro human nutrition iode iodine iron mais maize nutrition humaine oligoelementos plant breeding plante alimentaire retinol selenio selenium trace elements trigo vitaminas vitamine vitamins wheats yodo zinc
Bibliographic information
Publisher
FAO
Pagination
p. 419-447
Other Subjects
Interaccion genotipo ambiente; Ble; Oligo-element; Maiz; Amelioration des plantes; Interaction genotype environnement; Nutricion humana
Language
English
ISBN
978-92-5-106382-8
Type
News
Source
Plant breeding and farmer participation/ Ceccarelli, S. (ed.); Guimarães, E.P. (ed.); Weltzein, E. (ed.). FAO, Rome (Italy)International Crops Research Inst. for the Semi-Arid Tropics, Patancheru (India)International Center for Agricultural Research in the Dry Areas, Aleppo (Syria), 978-92-5-106382-8, I1070
Corporate Author
AGP
2010-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]