FAO AGRIS - International System for Agricultural Science and Technology

Corps gras d'origines animale et vegetale. Chromatographie en phase gazeuse des esters methyliques d'acides gras. Pt. 3: Preparation des esters methyliquies a l'aide d'hydroxyde de trimethylsulfonium (TMSH)

2009


Bibliographic information
Publisher
ISO
Pagination
4 p.
Other Subjects
Beurre vegetal; Hidroxidos; Metilacion; Huile vegetale; Cromatografia de gases; Acidos grasos
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
ISBN
12966-3-2009
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)

2010-11-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]