Lait et produits laitiers. Determination de la teneur en matiere grasse. Lignes directrices generales pour l'utilisation des methodes butyrometriques
2009
AGROVOC Keywords
Bibliographic information
Issue
11870152
Publisher
ISO
Pagination
8 p.
Other Subjects
Productos lacteos; Matiere grasse du lait; Butyrometre; Butirometro; Contenido de lipidos
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2010-11-15
AGRIS AP
Data Provider
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