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Safe management of shellfish and harvest waters

2010

Rees, G. (ed.) | Pond, K. (ed.) | Kay, D. (ed.) | Bartram, J. (ed.) | Santo Domingo, J. (ed.)

AGROVOC Keywords
aguas fecales alimentos de origen marino analyse de l'eau environmental impact assessment food safety gestion des eaux inocuidad alimentaria monitoring pollution de l'eau pollution des mers produit alimentaire origine marine sea pollution seafoods sewage shellfish culture surveillance vigilancia water analysis water management water pollution
Bibliographic information
Issue 2010
Publisher
IWA Pub./WHO
Pagination
346 p.
Other Subjects
Innocuite des produits alimentaires; Evaluacion del impacto ambiental; Elevage de coquillages et crustaces; Polucion del agua; Cria de mariscos; Evaluation impact sur environnement; Analisis de agua; Ordenacion de aguas; Polucion marina; Eau usee domestique
Language
English
Note
Printed and electronic ed. Includes bibliographies
tables
ISBN
978-184-339-2255
Corporate Author
WHO, Geneva (Switzerland)
2010-11-15
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Links
http://whqlibdoc.who.int/publications/2010/9789241563826_eng.pdf
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