FAO AGRIS - International System for Agricultural Science and Technology

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 16_25 September 2009

2009


Bibliographic information
FAO Plant Production and Protection Paper (FAO)
Issue 196 ISSN 0259-2517
Publisher
FAO
Pagination
443 p.
Other Subjects
Residu; Dosis de aplicacion; Toxicite; Evaluacion; Resistance aux produits chimiques; Dose journaliere admissible; Contaminacion; Control quimico; Racion diaria aceptable; Triadimefone; Resistencia a productos quimicos; Evaluation du risque; Evaluacion de riesgos
Language
English
ISBN
978-92-5-106452-8
Sub Title
eng. Pesticides residues in food 2009. Joint FAO/WHO Meeting on Pesticide Residues
Type
News
Conference
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva (Switzerland), 16-25 Sept 2009
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.
WHO, Geneva (Switzerland)
AGP

2010-11-15
AGRIS AP
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