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Organic food labels: history and latest trends

2009

Compagnoni, A.

AGROVOC Keywords
agriculture biologique certification codex alimentarius control de calidad control del etiquetado etiquetado de alimentos etiquetado del producto labelling controls legislation nutrition labelling organic agriculture product labelling quality labels sello de calidad
Bibliographic information
Publisher
FAO/WP/CRC
Pagination
p. 75-93
Other Subjects
Certificacion; Etiquetage informatif; Label de qualite; Controle de qualite; Legislacion; Etiquetage des produits; Agricultura organica; Quality controls; Controle du marquage
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-106180-0
Type
Extension
Source
Innovations in food labelling/ Albert, J. (ed.). FAO, Rome (Italy). Nutrition and Consumer Protection Div., 978-92-5-106180-0, I0576
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-11-15
AGRIS AP
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