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New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

2009

Albert, J.

AGROVOC Keywords
agricultura tradicional agriculture traditionnelle agro-industrie agroindustria agroindustry biotechnologie biotechnology biotecnologia etiquetado de alimentos genetically modified foods nutrition labelling traditional farming
Bibliographic information
Publisher
FAO/WP/CRC
Pagination
p. 153-167
Other Subjects
Alimentos modificados geneticamente; Aliment genetiquement modifie; Etiquetage informatif
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-106180-0
Type
News
Source
Innovations in food labelling/ Albert, J. (ed.). FAO, Rome (Italy). Nutrition and Consumer Protection Div., 978-92-5-106180-0, I0576
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-11-15
AGRIS AP
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