FAO AGRIS - International System for Agricultural Science and Technology

Lait et produits laitiers. Determination de lysozyme de blanc d'oeufs par CLHP

2009


Bibliographic information
Publisher
ISO/FIL
Pagination
9 p.
Other Subjects
Productos lacteos
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
Federation Internationale de Laiterie, Brussels (Belgium)

2010-11-15
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