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Evaluation of certain food additives

2009

AGROVOC Keywords
acceptable daily intake additif alimentaire aditivos alimentarios alimentos aromatisant aromatizantes contamination flavourings food additives food safety foods inocuidad alimentaria produit alimentaire risk assessment toxicidad toxicity toxicologia toxicologie toxicology
Bibliographic information
Issue 952 ISSN 0512-3054
Publisher
WHO/FAO
Pagination
208 p.
Other Subjects
Dose journaliere admissible; Innocuite des produits alimentaires; Racion diaria aceptable; Toxicite; Evaluation du risque; Contaminacion; Evaluacion de riesgos
Language
English
Note
tables
ISBN
978-92-4-120952-6
Sub Title
eng. Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Type
News
Conference
Joint FAO/WHO Expert Committee on Food Additives, Sess. 69, Rome (Italy), 17-26 Jun 2008
Corporate Author
WHO, Geneva (Switzerland)
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-11-15
AGRIS AP
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