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Managing bycatch and reducing discards

2008

AGROVOC Keywords
alimentos de origen marino bycatch capture accessoire catch composition chalutage composition de la capture consommation alimentaire consumo de alimentos crevette descartes filipinas fish fishery management fishing operations food consumption gambas y camarones mexico mexique operaciones pesqueras pesca a la rastra pesca de mariscos pescado philippines poisson (aliment) prawns and shrimps produit alimentaire origine marine seafoods shellfish fisheries trawling
Bibliographic information
Publisher
FAO/TVE
Other Subjects
Composicion de la captura; Gestion des peches; Administracion pesquera; Peche aux mollusques et crustaces; Operation de peche
Language
Arabic
Note
1 videocassette, sd. col. (ca. 18 min.)
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy). Fisheries and Aquaculture Dept.
Television for Environment, London (United Kingdom)
FI
2010-11-15
AGRIS AP
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Links
http://www.fao.org/videocatalogue/results.jsp?lang=en&language=EN&subject=7&orderField=pub_id%20desc
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