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Importance of APEC in world fisheries and aquaculture

2010

Josupeit, H.

AGROVOC Keywords
acuicultura aquaculture calidad comercio internacional commerce international consommation alimentaire consumo de alimentos etiquetado del producto exportaciones exportation exports fisheries fishery products fishery resources food consumption importaciones importation imports international trade pesca product labelling productos pesqueros quality recursos pesqueros ressource halieutique
Bibliographic information
Volume 100 ISSN 1014-9546
Publisher
FAO
Pagination
34 p.
Other Subjects
Peches; Etiquetage des produits; Qualite; Produit de la peche
Language
English
Note
Summary (En)
col. illus.
E
Type
Drawing
Corporate Author
FAO, Rome (Italy). GLOBEFISH Research Programme
FAO, Rome (Italy). Fishery Industries Div.
FII
2010-11-15
AGRIS AP
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