FAO AGRIS - International System for Agricultural Science and Technology

Determination of the feeding values of feedstuffs and mixed feeds used in the Southeastern Anatolia Region of Turkey | Güneydoğu Anadolu Bölgesinde kullanılan yem ham maddelerinin ve karma yemlerin besin maddeleri yönünden değerlendirilmesi

2008

Baran, M.S., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Animal Nutrition and Nutritional Diseases | Demirel, R., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Feeds and Animal Nutrition | Demirel, D.Ş., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Feeds and Animal Nutrition | Şahin, T., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Animal Nutrition and Nutritional Diseases | Yeşilbağ, D., Uludağ Univ., Faculty of Veterinary Medicine, Bursa (Turkey). Div. of Animal Nutrition and Nutritional Diseases


Bibliographic information
Pagination
p. 449-455
Other Subjects
Teneur en proteines; Proteine brute; Valor energetico; Valeur energetique; Qualite; Aliment compose pour animaux
Language
English
Note
Summaries (En, Tr)
8 tables
25 ref.
Type
Summary

2010-06-15
AGRIS AP