FAO AGRIS - International System for Agricultural Science and Technology

Available phosphorus levels in diets for swine from 15 to 30 kg genetically selected for meat deposition

Saraiva, Alysson(UFV) | Donzele, Juarez Lopes(UFV DZO) | Oliveira, Rita Flávia Miranda de(UFV DZO) | Abreu, Márvio Lobão Teixeira de(UFPI DZO) | Silva, Francisco Carlos de Oliveira(EPAMIG) | Santos, Fabrício de Almeida(UFV)


Bibliographic information
Volume 38 ISSN 1516-3598
Publisher
Sociedade Brasileira de Zootecnia
Other Subjects
Exigência; Genotype; Minerais; Requirement; Nutrição
Language
English
Type
Journal Article; Journal Part

2010-09-15
AGRIS AP
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