Model for researching competitiveness in pork production industry
2010
Argirov, A., Agricultural University, Plovdiv (Bulgaria)
One of the most popular topics in economics is the competitiveness. Subjects of research can differ greatly from one another. They can be national economics, geographical regions, industries, firms etc. Competitive is that organization which can take and maintain market share. There are different researches that have been carried on national level, but there isn not a specific methodology which can be used at production level in the pork industry. The goal of this article is to propose a model for researching competitiveness in pork meat production industry. In the article are analyzed and selected different indexes that can be used when researching competitiveness. The most important factors that determent competitiveness are summarized. The role of the government policy is also analyzed. The article is based on different world researches in the area of comparative and competitive advantages. The final result has to be adaptation of the existing methodology for the specifics of the agriculture.
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