The effect of different physical properties of extruded feed upon the biochemical indices of growing up carps (Cyprinus carpio L.) | Влияние на физичните свойства на екструдираните фуражи върху биохимичните показатели на подрастващ шаран (Cyprinus carpio L.)
2011
Hadzhinikolova, I., Institute of Fisheries and Aquaculture, Plovdiv (Bulgaria) | Atanasova, P., Institute of Fisheries and Aquaculture, Plovdiv (Bulgaria) | Toshkov, H., University of Food Technology, Plovdiv (Bulgaria)
AGROVOC Keywords
Bibliographic information
Pagination
p. 46-56
Other Subjects
Bioquimica; Valor energetico; Valeur energetique; Composicion de la sangre; Propiedades fisicoquimicas; Propriete physicochimique
Language
Bulgarian
Note
Summaries (Bg, En)
3 tables
11 ref.
Corporate Author
Institute of Mountain Animal Stockbreeding and Agriculture, Troyan (Bulgaria)
2011-11-15
AGRIS AP
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