FAO AGRIS - International System for Agricultural Science and Technology

HAEMATOLOGICAL CHARACTERISTICS NATURAL RESISTANCE OF LAMBS AT KARNOBAT LOCAL BREED, DEPENDING ON THE TYPE AND THE LEVEL OF PROTEIN IN THE RATION | Хематологични показатели за естествената резистентност на агнета от Карнобатска местна порода в зависимост от типа и нивото на протеин в дажбата

2011

Stefanova, S., Institute of Agriculture, Karnobat (Bulgaria) | Iliev, M., Institute of Agriculture, Karnobat (Bulgaria) | Koteva, V., Institute of Agriculture, Karnobat (Bulgaria) | Slavov, T., Thracian University, Stara Zagora (Bulgaria) | Enev, E., Thracian University, Stara Zagora (Bulgaria)


Bibliographic information
Pagination
p. 24-32
Other Subjects
Teneur en proteines; Composicion de la sangre; Resistance aux maladies; Composicion aproximada; Aliment compose pour animaux
Language
Bulgarian
Note
Summary (En)
6 tables
27 ref.
Type
Summary
Corporate Author
Agricultural Academy, Sofia (Bulgaria)

2011-01-15
AGRIS AP
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