Комплексное исследование пищевой адекватности апельсиновых соков
2009
Ivashchenko, N.I. | Lilishentseva, A.N. | Shramchenko, O.V., National Academy of Sciences (Belarus). Scientific and Practical Center for Foodstuffs
Results of definition of the contents of natural sugars, organic acids, potassium and ashes in samples of concentrated orange juices are presented. Comparison of the obtained data with the international requirements on concentration of components of natural orange juice is made. The necessity of carrying out screening research and creating a database of the imported concentrated juices is shown
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