FAO AGRIS - International System for Agricultural Science and Technology

The content and activity of magnesium chelatase in green barley (Hordeum vulgare) leaves treated with 5-aminolevulinic acid | Содержание и активность магнии-хелатазы в зеленых листьях ячменя (Hordeum vulgare), обработанных 5-аминолевулиновой кислотой

2009

Yaronskaya, E.B. | Averina, N.G., National Academy of Sciences, Minsk (Belarus). Institute of Biophysics and Cell Engineering


Bibliographic information
Pagination
p. 40-44
Other Subjects
Gaёne; Sondas nuclea­cas; Fotosa­ntesis; Photosynthaёse; Acide amina©; Aminoaicidos; Cultivo de ca©lulas; Sonde nucla©ique; Ba©larus
Language
Russian
Note
Summaries (En, Ru)
3 draws
24 ref.
Type
Summary

2011-10-15
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