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Влияние толщины шпика на мясосальные качества свиней

2009

Streltsov, V.A., Bryansk State Agricultural Academy (Russian Federation) | Pinchuk, V.F., Agricultural Complex Voskhod (Belarus) | Ryabicheva, A.E., Bryansk State Agricultural Academy (Russian Federation) | Streltsova, Z.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)

AGROVOC Keywords
animales de carne aptitud combinatoria belarus calidad carne de cerdo cerdo combining ability engorde engraissement fattening genetic inheritance jeune animal lipogenese lipogenesis meat animals morfologia morphologie morphology porcin pork quality recherche research russian federation selection criteria swine viande porcine young animals
Bibliographic information
Volume 45 Issue 22
Pagination
p. 207-210
Other Subjects
Criterios de seleccion; Federation de russie; Aptitude a la combinaison; Animales jovenes; Critere de selection; Herencia genetica; Qualite; Animal a viande; Heredite; Federacion de rusia; Investigacion
Language
Russian
Note
Summaries (Ru, En)
2 tables
16 ref.
Translated Title
Influence of fat thickness on meat and fat pork qualities of pigs
Type
Summary
2011-10-15
AGRIS AP
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