Влияние толщины шпика на мясосальные качества свиней

Streltsov, V.A., Bryansk State Agricultural Academy; Pinchuk, V.F., Agricultural Complex Voskhod; Ryabicheva, A.E., Bryansk State Agricultural Academy; Streltsova, Z.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding

Влияние толщины шпика на мясосальные качества свиней

2009

Streltsov, V.A., Bryansk State Agricultural Academy (Russian Federation) | Pinchuk, V.F., Agricultural Complex Voskhod (Belarus) | Ryabicheva, A.E., Bryansk State Agricultural Academy (Russian Federation) | Streltsova, Z.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)

The present research deals with slaughter and morphological characteristics as well as physical and chemical properties of meat of young hogs taken off fattening estimated bearing relationship to back fat thickness of sow. The above data have been obtained in the commercial swine production farm specialized in three-way rotational crossbreeding in its breeding programme

Show more [+]

AGROVOC Keywords

animales de carne aptitud combinatoria belarus calidad carne de cerdo cerdo combining ability engorde engraissement fattening genetic inheritance jeune animal lipogenese lipogenesis meat animals morfologia morphologie morphology porcin pork quality recherche research russian federation selection criteria swine viande porcine young animals

Bibliographic information

Published in

Ученые записки учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал | Proceedings of the Educational Institution Vitebsk State Academy of Veterinary Medicine : academic and research journal

Volume 45 Issue 22

Pagination

p. 207-210

Other Subjects

Qualite; Heredite; Federacion de rusia; Federation de russie; Animales jovenes; Investigacion; Animal a viande; Criterios de seleccion; Aptitude a la combinaison; Critere de selection; Herencia genetica

Language

Russian

Note

Summaries (Ru, En)

2 tables

16 ref.

Translated Title

Influence of fat thickness on meat and fat pork qualities of pigs

Type

Summary

In AGRIS since: 2011-10-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Academy of Sciences of Belarus

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

Влияние толщины шпика на мясосальные качества свиней

2009

AGROVOC Keywords

Bibliographic information